Wednesday, September 16, 2009
I made Breakfast Quiche this morning...
Fry up some bacon and crumble in pieces
Place 6 toasted pieces of bread cubed on bottom of greased 8x8 cakepan
Pour 3/4 stick of melted butter all over the top of bread cubes
Stir up about 6 eggs with some milk and a couple of big tablespoons of Onion Dip or sourcream just like you were making for scrambled eggs and pour all over bread cubes
Sprinkle on bacon all over and then some shredded cheese
Cover with alum foil and bake on 350 for about a half an hour,then uncover and cook about 10 more minutes till very lightly brown.The quiche will have puffed up and when you take it out of oven,let it sit just about 5 minutes or more.It will shrink down a bit and set more.