Cinnamon buns out of salt dough:
2 cups flour
1 cup salt
1 cup water(you can mix in some cinnamon oil to the water)
Mix the flour and salt together.Slowly add the water till the mixture forms a ball.Dont add too much water or it will get sticky.I then pinched off pieces and made them into ropes or snakes.Then I wet with water and sprinkled heavily with cinnamon.Roll up into a spiral.I then placed them on a tin foil lined baking pan and bake them 300to 325 degree oven for at least 30 minutes or longer depending how thick you make them.You can also just let them air dry(but it would take quite awhile.Then ice them with wax.
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