Saturday, February 18, 2012

My oldest son loves Angel Food Cake, we spoon some cherry pie filling over a piece and spoon on the Cool Whip, oh yeah. :D The funny thing is, you have to put the cake upside down as soon as it comes out of the oven till it's completely cool. I almost couldn't get that dang bottle out of the bundt cake hole. LOL I usually use a water bottle, it's easier to cut the cap off it it won't come out. I have to prop the thing up so it doesn't tip. I need to come up with a better plan next year. :) BTW Anyone wondering why the flour, chocolate chips, and all that butter with brown sugar is for, I made chocolate chip cookies. lol

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