Friday, November 16, 2007

It's that time again,cheeseballs and crackers,mm mm...

Cheese Ball

2 (8 ounce) packages cream cheese
12 - 16 ounces sharp cheddar cheese, grated
1 (1 ounce) package ranch dressing mix
chopped pecans
4 pecan halves

Mix together cream cheese, grated cheddar, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to cover. Decorate the top with pecan halves. Refrigerate at least a couple of hours or overnight before serving.

Pineapple Cheese Ball

1 8oz. Package cream cheese softened
2 tbls. chopped onion
1 8oz. can-crushed pineapple drained very well
1/2 tsp. seasoned salt(optional)
1 cup chopped walnuts

1. Cream together cream cheese,onion, pineapple and seasoned salt.
2. Form a ball and roll it in the chopped walnuts. Chill well.Serve with crackers

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