Sunday, July 5, 2015

Lemons and Lemonade

Homemade Lemonade

I just washed the lemons, rolled them to soften, cut them in big chucks, squeezed them into the pitcher, added water and sugar to taste. I keep the lemons in the water overnight, refrigerate overnight, the next day it's way more lemony. Then I take the lemons out, see if it needs more water, or sugar, put in glasses, or you can leave in pitcher. I used 7 lemons, added over 1 cup of sugar, and always add more sugar. ;)

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