As with many of us,our Grandmas are our role models,our great treasure and we are their legacy.We lived in Tennessee,down in the hollow(that's hollar down there);),my grandma and I would go blackberry picking.She'd always tell me to watch out for bears,my eyes would get big and I'd look around,but I was with Grandma and nothing could hurt me.We'd go back and she'd make blackberry dumplings on the stove,oh,how good that did smell,what wonderful memories.The best memories you can give a child are the love and times you share together.
Blackberry Dumplings:
1 quart blackberries, rinsed 1 cup water 1 cup sugar 1/2 teaspoon salt 1/2 teaspoon lemon extract
Dumplings- 1 1/2 cups flour 2 teaspoons baking powder 1 teaspoon(or more) sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 2/3 cup milk (I just use cinnamon sugar,I always save the little bear honey bottles and mix my own cinnamon/sugar to taste)Some add a little nutmeg in the dumplings also.
Mix berries,water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan. Bring to a boil. Reduce heat and simmer 5 minutes. For dumplings: Combine the flour, sugar, baking powder, salt, cinnamon and milk. Stir until mixed. Drop by TBS into berry mixture. Cover tightly and simmer 15 minutes. Serve in bowls with a dollop of whipped cream.
Blackberry Dumplings:
1 quart blackberries, rinsed 1 cup water 1 cup sugar 1/2 teaspoon salt 1/2 teaspoon lemon extract
Dumplings- 1 1/2 cups flour 2 teaspoons baking powder 1 teaspoon(or more) sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 2/3 cup milk (I just use cinnamon sugar,I always save the little bear honey bottles and mix my own cinnamon/sugar to taste)Some add a little nutmeg in the dumplings also.
Mix berries,water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan. Bring to a boil. Reduce heat and simmer 5 minutes. For dumplings: Combine the flour, sugar, baking powder, salt, cinnamon and milk. Stir until mixed. Drop by TBS into berry mixture. Cover tightly and simmer 15 minutes. Serve in bowls with a dollop of whipped cream.