CARROT CAKE..SIFT 2 C. FLOUR 2 TSP B.POWDER 2 TSP. BAKING SODA DASH OF SALT 2 TSP CINNAMON AND 1 1/2 C.SUGAR MIX THOROUGHLY ADD 1 1/2 C. OIL ADD 4 EGGS ONE AT A TIME ADD 2 TSP VANILLA AND 1 CUP PECANS FOLD IN 2 C. GRATED CARROTS BAKE AT 300 FOR 45 MIN. TO 1 HOUR. COOL COMPLETED THE FROST WITH ICING. FROSTING...BEAT 8 OZ. CREAM CHEESE WITH 2 STICKS OF BUTTER THEN 1 BOX POWDERED SUGAR AND 2 TSP.VANILLA ..OUR FAVORITE CHRISTMAS CAKE......This Carrot Cake is the one we ate every holiday since I was a kid,if you love carrot cake,this will be the one.
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