~Sound of the Goings in Top of the Mulberry Trees~

It's that time again,cheeseballs and crackers,mm mm...

Cheese Ball

Ingredients
2 (8 ounce) packages cream cheese
12 - 16 ounces sharp cheddar cheese, grated
1 (1 ounce) package ranch dressing mix
chopped pecans
4 pecan halves

Instructions
Mix together cream cheese, grated cheddar, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to cover. Decorate the top with pecan halves. Refrigerate at least a couple of hours or overnight before serving.

Pineapple Cheese Ball

Ingredients
1 8oz. Package cream cheese softened
2 tbls. chopped onion
1 8oz. can-crushed pineapple drained very well
1/2 tsp. seasoned salt(optional)
1 cup chopped walnuts

Instructions
1. Cream together cream cheese,onion, pineapple and seasoned salt.
2. Form a ball and roll it in the chopped walnuts. Chill well.Serve with crackers.